INNOVATION IN MALAYSIAN PALM OIL: EXPANDING POSSIBILITIES IN FOOD, INDUSTRY, AND GLOBAL TRADE
This pocket talk introduces the health benefits and diverse applications of Malaysian palm oil. Rich in pro-vitamin A and vitamin E tocotrienols with strong antioxidant properties, it is increasingly used in health food products. The seminar also explains the sustainable production system certified by MSPO, emphasizing its contribution to environmental conservation. Additionally, examples of sustainable uses beyond food—such as household products, industrial adhesives, and medium-density fiberboard (MDF)—will be presented.
SPEAKER:
MALAYSIAN PALM OIL – FULFILLING GLOBAL NEEDS OF OILS AND FATS & OVERVIEW OF OILS AND FATS INDUSTRY IN JAPAN
Rina Mariati Gustam
Regional Manager, Asia Pacific
Malaysian Palm Oil Council (MPOC)
HEALTH BENEFITS OF PALM CAROTENOIDS AND VITAMIN E TOCOTRIENOLS
Dr Sherlyn Lim Sheau Chin
General Manager
Avantsar Sdn Bhd (Sarawak Oil Palms Berhad)
EXPLORING THE DIVERSE FOOD APPLICATIONS OF MALAYSIAN PALM OIL
Areej Taufik
Senior Executive
Malaysian Palm Oil Council (MPOC)
PALM OIL APPLICATION IN SPECIALTY FATS
Chang Chor Kwan
General Manager
Intercontinental Specialty Fats Sdn. Bhd.
HARNESSING PALM OIL FOR NON-FOOD INNOVATION
Insyirah Mohamad Shah
Research Officer
Malaysian Palm Oil Board (MPOB)
OIL PALM BIOMASS POTENTIAL IN GLOBAL WOOD INDUSTRY
Mohd Erman Syazwan Bin Che Fauzi
Manager
Panasonic Procurement Malaysia Sdn. Bhd.
FROM MALAYSIA TO JAPAN: BUILDING TRUST THROUGH MSPO-CERTIFIED PALM OIL
Tan Chee Yong
Director of GHG and Biomass
Malaysian Sustainable Palm Oil